London's Most Anticipated Restaurant Openings of 2024

London, a Michelin star-studded playground for the world's most renowned chefs, is about to welcome a host of new dining destinations that promise to redefine luxury and culinary excellence. As the gastronomic capital of Europe, London is a city where culinary innovation meets timeless elegance, and each year brings a fresh wave of excitement as new restaurants prepare to open their doors. 2024 is set to be an extraordinary year for food enthusiasts and connoisseurs, with a line-up of highly anticipated restaurant openings that will showcase diverse cuisines and cutting-edge culinary techniques. From the chic streets of Mayfair to the artistic hubs of Shoreditch and the verdant corners of Notting Hill, London's dining scene is about to get even more vibrant and varied.

The anticipation is palpable as food lovers, critics, and trendsetters eagerly await these new establishments, each promising unique and unforgettable dining experiences. Whether you're looking to indulge in the opulence of Michelin-starred menus, explore avant-garde culinary arts, or enjoy plant-based delights in serene settings, there’s something for every discerning palate. As you plan your culinary adventures for the upcoming year, here’s your guide to the hottest new spots where you can take friends, impress dates, or simply treat yourself to an unparalleled feast. Make sure to secure your reservations early, as these dining gems are poised to become the most sought-after tables in town.

Clap, already celebrated in Beirut and Dubai, makes its European debut in the heart of Knightsbridge. Known for its exceptional Japanese cuisine, Clap has consistently featured on the World's Best Restaurants list for the Middle East and North Africa. Expect a culinary journey that blends tradition with innovation, set against a backdrop of stylish elegance.

Opening in February, Bellazul in Marylebone is a Mediterranean-inspired gem led by Simone Serafini, former Head Chef of Cecconi's Mayfair. With dishes like Moroccan lamb tagine and lobster, Bellazul promises to captivate diners with its blend of traditional flavours and contemporary flair. The azure-toned ambiance offers a serene escape from London's bustling streets.

Claude Bosi's latest venture, Josephine, opens in Chelsea in early 2024. Embracing the essence of a Lyonnaise bouchon, the menu pays homage to Bosi's roots and his family's bistro in Lyon. Diners can expect a classic Lyonnaise menu, reflecting the region's rich culinary heritage.

Tim Jefferies and Chef Larry Jayasekara introduce The Cocochine in Bruton Place, Mayfair. This intimate restaurant focuses on personal connection and old-school hospitality, with no online bookings. The Cocochine features a 28-seat dining room and a mosaic-covered chef's counter, creating a space that celebrates art and craftsmanship.

Arlington, opening in early 2024 in Mayfair’s St. James's, revives the iconic Le Caprice. Under the direction of Jeremy King, Arlington aims to bring back old-world glamour with a timeless menu featuring transatlantic favourites. This legendary spot promises a dining experience infused with the spirit of its predecessor.

In February 2024, Mayfair will welcome Mistress, a new French restaurant and members club inspired by historic clandestine tunnels. This subterranean venue offers refined French cuisine and an exclusive, hedonistic atmosphere, complete with a roaming Champagne trolley and classic cocktails.

Julie’s, a renowned restaurant and champagne bar established in 1967, is being transformed into a modern French brasserie by Le Cordon Bleu-trained chef Tara MacBain. With a glamorous menu featuring seafood towers, oysters, and tableside martinis, Julie’s is set to revive its effortless elegance.

Korean-born, Colorado-raised Chef Akira Back brings his Michelin-starred expertise to his first UK venture in Mayfair. Blending Japanese and Korean influences, the restaurant offers all-day dining with dishes inspired by his heritage and global travels, highlighting seasonal ingredients sourced locally.

Simpson’s in the Strand, an iconic London institution, is also making a grand comeback in 2024. This storied establishment, renowned for its traditional British fare and historic charm, promises to blend its rich heritage with contemporary culinary excellence. Nestled in the heart of the City, Simpson’s will continue to offer its classic dishes like roast meats carved tableside, while introducing new, innovative menus crafted by top chefs. This revival aims to attract both loyal patrons and a new generation of diners, cementing its status as a must-visit landmark in London's vibrant dining scene.